We invite you to explore the diverse, vegetarian cuisine at the Eco-Frontiers Ranch. You think you are not able to survive without meat or fish, but you are wrong. You will enjoy it and feel just fine. Most of the products we use are organically grown either onsite or by local farmers. Variety of fruits and vegetables, milk, cheese, and eggs. If you think you will lose an opportunity to try Polish traditional cuisine, you are mistaken. Read about and see our specialties that you may try:

Soups

Grochówka (pea soup) - traditional Polish soup served vegetarian way with crunchy garlic bread.

Barszcz czerwony (red beetroot soup) – traditional Polish soup made of red beetroot, served pure, with hard-boiled egg, Polish tortellini with mushrooms (uszka) or beans.

Jarzynowa (vegetable soup) – traditional Polish soup made of different vegetables like cauliflower, carrot, celery, parsley, potatoes, whitened with cream.

Krupnik – traditional Polish soup ,made of barley groats with vegetables and forest mushrooms.

Pomidorowa (tomato soup) – popular Polish soup, served with rice or noodles, whitened with cream.

Pumpkin soup in pumpkin – served with forest mushrooms, introduced here by our Wwoof’ers.

...and many others...

Main courses

Racuchy – traditional Polish dish (similar to American pancakes) made with kefir, served with local honey and/or plum jam

Placki ziemniaczane (potato pancakes) - traditional Polish dish, served sweet with sugar and cream or spicy with salt and cream, also with herb cream sauce

Pierogi (like big tortellini) – very traditional Polish dish, with white cheese and potatoes filling (so called Russian pierogi), mushrooms filling, sour cabbage filling , fruits (strawberries, blackberries)

Zapiekanka (vegetable casserole) – different kinds of seasonal vegetable with pasta or rise, spiced with fresh herbs and cream, baked under smoked cheese

Leczo (zucchini lecsó) – kind of ratatouille composed of fresh, seasonal vegetables, served with potatoes, rise or buckwheat

…and many others….

Salads

Sour cabbage salad - traditional and typical Polish

Red cabbage salad – another traditional Polish salad

Potato salad – simple and delicious

Beetroot salad – made of red beetroot, green pea and pickled cucumbers

Fried zucchini with feta cheese – just perfect

And many, many others depending on season

Other

Plum jam

Pickled forest mushrooms

Pickled cucumbers

Pickled plums

...and many others...